Upcoming Events: Poultry Processing & Small Farms Food Safety
go.ncsu.edu/readext?930840
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲We have remaining spots open for two upcoming events: 1) Small Farms Food Safety workshop, 2) Poultry Processing Training.
- Small Farms Food Safety workshop:
Are you a produce grower interested in learning about basic farm food safety practices? Please consider attending our workshop. In this interactive program, you will learn why food safety is important and how to implement basic practices to minimize food safety risks on your farm. This workshop will specifically address food safety requirements for fruit and vegetable growers selling to food hubs participating in CFSA’s FarmsSHARE program but will be beneficial to any grower interested in learning more. Come prepared to participate in discussions and activities! Instructors include; John Lyttle, Small Farms and Local Foods Agriculture Agent with Durham County, Sara Runkel, Local Produce Safety Coordinator with CFSA, and Dr. Chip Simmons, Area Specialized Agent for Produce Safety with NC State University.
Register Online
Date: Tuesday, April 25: 1:00-4:00 p.m. - Poultry Processing Training:
Please join us to learn to use our Mobile Poultry Processing Unit on Wednesday, April 26. Hosted by N.C. Cooperative Extension and the Jarvis family of Jireh Family Farm, topics covered include – but are not limited to – pastured poultry management, the exemption and inspection process to sell meat, as well as the opportunity for hands-on processing. This training is required for first-time renters of Durham/Orange Counties’ unit.
Register Online
Date: Wednesday, April 26: 10:30 a.m.-4:00 p.m.
Location: Jireh Family Farm
*Registration is $20 and includes lunch.
Please contact John_Lyttle@ncsu.edu with any additional questions.