What is the Extension Master Food Volunteer Program?
The Extension Master Food Volunteer (EMFV) program was designed for people who want to make a difference in their community through food-related activities. Whether you are an experienced home cook, a nutrition enthusiast, or simply someone who enjoys the connection made while sharing meals, the EMFV program offers a unique way to share your skills and passion.
Program volunteers will dedicate five Saturdays in January and February 2026 and receive specialized and hands-on training in cooking, food safety, nutrition, food systems and more. After class completion, program participants will volunteer 30 hours/year with Durham Cooperative Extension and engage with 10 hours/year of continuing education opportunities.
Benefits to volunteers extend beyond cooking and food-related knowledge -- the EMFV program offers a wonderful opportunity to meet people, make friends and appreciate Durham in new ways!
How Can You Get Involved?
Please attend a virtual information session to learn about Durham County's EMFV program and how to apply. Each info session will include a program overview, introduction to staff, volunteer expectations and application instructions. A person must attend an info session to receive a program application.
Registration for Fall 2025 Virtual Info Sessions: The Zoom information sessions will happen from 6:30-7:30pm on the following dates:
09/25/25 (go.ncsu.edu/durhamemfv2026)
10/09/25 (go.ncsu.edu/durhamemfv2026b)
11/06/25 (go.ncsu.edu/durhamemfv2026c)
Email, call or text Leslie McClellan, Extension Agent (lmcclellan@dconc.gov / 919-630-8299) with questions.
