New COVID-19 Guidance From FDA
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Food Safety & Processing
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Online Pesticide Training Opportunities - Due to COVID-19
There is an opportunity to earn pesticide continuing education credits online for a limited time. If your certification date …
3/26 Update on Durham County Cooperative Extension Services During COVID-19 Pandemic
In accordance with the State of Emergency declared by our State and County Government, and to help limit the …
CANCELED: NC Celebrates Small Farms Week, March 22 - 28
March 3, 2020 – North Carolina Agricultural and Technical State University’s annual tribute to small-scale agriculture begins March 22 …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Registration for New Packing House Sanitation Workshops
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Registration for New Workshops Focused on Treating Preharvest Agricultural Water
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …
Small Loans for Equipment Upgrades From USDA's FSA Farm Storage Facility Loan Program
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
2019 NC Produce Safety Professionals Conference
2019 NC Produce Safety Professionals Conference The NC Produce Safety Task Force invites you to join us at this years …
15th Annual Commissioner's Food Safety Forum
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
Gardens and Food and Babies Oh My! Learn About Durham Extension in Our 2019 Report to the Community
Check out our 2019 Annual Report to the Community. You can see our annual report at http://bit.ly/CoopExt2019. See what amazing …
Pesticide School Coming to Durham County!
NC Pesticide School – Durham County August 20-21, 2019 Bahama Ruritan Club 8202 Stagville Rd Bahama, NC 27503 Do you or someone you know …
Food Safety Update for Produce Growers in Western NC
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
2/11/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series