Food Safety and Losing Power -- What Do You Keep? What Do You Throw Out?
If you lose power for more than a few hours, you may be worried about the safety or quality …
Food Safety & Processing
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New Factsheet: Challenges of by-Product Utilization in Animal Feeds
A new factsheet was recently published on the challenges of utilizing by-products in animal feeds. Challenges Though the animal food industry …
Pet Food Webinar Recordings
Last week, we hosted two webinars for livestock producers interested in utilizing their processing by-products to create pet food …
August 10 - Pesticide Training: V Credits
Are you a Private Pesticide Applicator seeking “V” (Safety) credits? Join us for a 2-hour training on Thursday, August …
Upcoming Events: Poultry Processing & Small Farms Food Safety
We have remaining spots open for two upcoming events: 1) Small Farms Food Safety workshop, 2) Poultry Processing Training. Small …
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Produce Safety Rule Cleaning and Sanitation Workshops
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announces changes to agricultural water used in produce farms during harvest and post harvest
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Small Fruit Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA Virtual Listening Session
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
2022 Biennial Food Facility Registration Renewal
It’s that time again! Every 2 years (on even numbered years), food facilities are required to renew their facility …
Meat Bird Production Workshop
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
New FDA Draft Guidance: Practices to Prevent Unsafe Contamination of Animal Feed From Drug Carryover
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Important Information for Poultry Producers
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
4-H Summer Fun Camp Registration Is Live!
4-H Summer Fun Camp Registration is Live! Registration for Summer Fun 2022 is live! Durham Summer Fun provides a large …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Registration Open: Preventive Controls for Animal Food (PCQI) Course February 2022
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
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Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
2 weeks ago
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
2 weeks ago — Understanding and Managing Animal Food Safety Hazards
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
2 weeks ago
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
3 weeks ago — Local Foods
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
3 weeks ago — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
3 weeks ago — Local Foods
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
3 weeks ago
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
3 weeks ago — Disaster Recovery