
Upcoming Events: Poultry Processing & Small Farms Food Safety
We have remaining spots open for two upcoming events: 1) Small Farms Food Safety workshop, 2) Poultry Processing Training. Small …
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Collapse ▲We have remaining spots open for two upcoming events: 1) Small Farms Food Safety workshop, 2) Poultry Processing Training. Small …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
It’s that time again! Every 2 years (on even numbered years), food facilities are required to renew their facility …
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
4-H Summer Fun Camp Registration is Live! Registration for Summer Fun 2022 is live! Durham Summer Fun provides a large …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Each year, the Carolina Feed Industry Association (CFIA) hosts a Feed Production Technology School at NC State University in …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
There’s no doubt the COVID-19 pandemic has impacted almost every aspect of our lives over the past couple of …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …