Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
Agriculture & Food
NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.
What to Do After the Disaster -- Resources for the Green Industries
Many of you may have received this information. Thanks to Danny Lauderdale for the following post from his web …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
American Community Gardening Association Annual Conference Sept 13-16 2018 Atlanta
Excellent Workshops Outstanding Tours Wonderful Networking Join us! Registration is $200 Register online A Pre-Conference Workshop with The Cornell University Lab of Ornithology “Building Meaningful …
Small Scale Poultry Seminar
Small Scale Poultry Grower Regional Seminar Producing Safe, Healthy Poultry Meat, Farm to Table Thursday, May 24, 2018 NC Cooperative Extension Franklin County …
Pesticide Collection Day
May 1, 2018 Pesticide Collection Day North Carolina Department of Agriculture and Consumer Services, in cooperation with the North Carolina Extension …
Learn More Using the Resources Below
Extension Programs at NC State University
Information Portals
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Extension Soils Program
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- Farmland Protection Board
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
- Integrated Pest Management Blogs
- NC Agricultural Chemicals Manual
- NC Pest News
- NCDA&CS Soil Testing Information
Urban Horticulture Notes
Recent Publications related to Agriculture & Food
Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality
This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality …
1 day ago
Grazing Practices: A Review of the Literature
This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef …
1 day ago
Tobacco - Boron (B) Deficiency
Tobacco plants that are B deficient are stunted very early on in production when compared …
1 week ago — Tobacco Nutrient Information
What Is Solar?
This factsheet serves as an overview for North Carolinians interested in learning about the different …
1 week ago
Soybean Cyst Nematode
Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note …
2 weeks ago — Soybean Disease Information
Temperature and Dose Influence Phoma Macrostoma Efficacy on Seedling Broadleaf Weeds
Phoma macrostoma, a potential biocontrol agent for turfgrass weeds, was isolated from Cirsium arvense plants …
2 weeks ago
Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary
This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, …
2 weeks ago
What Is the Difference Between a Sweetpotato and a Yam?
Several decades ago, when orange-fleshed sweet potatoes were introduced in the southern United States, producers …
3 weeks ago — Horticulture Information Leaflets