May 31: Join Us for Breakfast in the Garden--Our Annual Report to the Community
Join us Friday, May 31, 2019, from 8:30–10:30 a.m. for “Breakfast In the Garden” with the N.C. Cooperative Extension …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Is Your Home Hurricane Ready?
While Hurricane Florence is moving closer to land, there is still time to perform simple actions to get your …
The Ready Campaign Suggests Using National Parents to Day to Help Prepare Families for Emergencies
With hurricane season upon us, now is the time to prepare for disasters and emergencies. The Ready Campaign suggests …
Family Communication Plan for Emergencies
Hurricane season began June 1 and now is the time to prepare for how you and your family will …
When Dreams Come True: NCFS Mentoring Program
Through NC Farm School, alumni gain more than insight into the ABCs of agricultural business planning. They also forge …
May Is #MedMonth
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
Peggy Kernodle Receives 2018 Making a Difference Award
Durham Extension’s own Peggy Kernodle was one of the recipients of a 2018 Making a Difference Award from the …
Impacts Made With Steps to Health
North Carolina State University’s SNAP-Ed program, Steps to Health continues to help program participants make positive changes in their …
SNAP-Ed Partners With Local Agencies to Make Impacts
Our Nutrition Educators work closely with community agencies to help residents improve eating patterns by making a healthy choice …
Safe Plates Certified Food Protection Manager Program
There are an estimated 48 million cases for foodborne illness in the United States every year. Many of these …
March Is Living Well Month
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Farm to Food Bank Resource Guide for NC Cooperative Extension
In North Carolina, food insecurity affects 1.6 million people, or about 15.9 percent of the population (USDA 2017). Food …
The Affordability of MyPlate
The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary …
"Eat Fruits and Veggies and Your Kids Will Too."
They learn from watching you. Eat fruits and veggies and your kids will …
"They Learn From Watching You."
NC State’s SNAP-Ed Steps to Health program has launched a social marketing campaign “They learn from watching you. Eat …
Cook Smart, Eat Smart
The Cook Smart, Eat Smart Cooking School will teach you how to prepare simple, healthy and delicious food for …
Steps to Health
NC State University’s SNAP-Ed Program is Steps to Health. Steps to Health provides nutrition and food resource management education …
Registration for the Produce Safety Rule Growers Training in North Carolina
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
Dig in! Weaving Edible Landscapes—Urban Ag and Community Gardens—into the Fabric of Our Communities
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
Protect Your Home From Paranormal Activity During National Radon Month
Is your home possessed? Paranormal activity may be haunting your home without you realizing it. Radon larking in your …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Publications, Information, and News
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