Small Scale Producers Can Maintain Field Fresh Quality After Harvest

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Small scale producers can maintain optimal quality field fresh produce after harvest with simple cooling methods and maintaining appropriate relative humidity control. The Center for Environmental Farming Systems explains: Best Practices for Temperature and Humidity Management for Fresh Produce lettuce

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Photo of Deborah McGiffin, N.C. Cooperative ExtensionDeborah McGiffinCounty Extension Director (910) 947-4650 deborah_mcgiffin@ncsu.eduMoore County, North Carolina
Updated on Jan 17, 2016
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