Agriculture & FoodNC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.
Excellent Workshops Outstanding Tours Wonderful Networking Join us! Registration is $200 Register online A Pre-Conference Workshop with The Cornell University Lab of Ornithology “Building Meaningful …
NC Farm School business training has returned in 2019 to Eastern North Carolina and has a new location in …
Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and …
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
NC Farm School Graduated its 12th Class NC Farm School and the North Carolina Tobacco Trust are proud to present …
Small Scale Poultry Grower Regional Seminar Producing Safe, Healthy Poultry Meat, Farm to Table Thursday, May 24, 2018 NC Cooperative Extension Franklin County …
May 1, 2018 Pesticide Collection Day North Carolina Department of Agriculture and Consumer Services, in cooperation with the North Carolina Extension …
Cooperative Extension at the Durham County Center On February 13, 2018, and on March 5, 2018, Durham County Cooperative Extension …
The Cook Smart, Eat Smart Cooking School will teach you how to prepare simple, healthy and delicious food for …
NC State University’s SNAP-Ed Program is Steps to Health. Steps to Health provides nutrition and food resource management education …
Invitation Mixer for Farmers, Buyers, & Retailers FREE Breakfast provided! This event is for farmers and buyers of all sizes, including very …
Local farmers interested in getting into the wholesale market are invited to attend an open house and information session …
To prepare for the potential impact of Hurricane Matthew and possible economic loss the NC Commissioner of Agriculture issues …
NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative …
The Durham County Extension Master Gardener Volunteer Program conducts a 15-week training program once every two years. The next …
There has been a lot in the news about the Zika virus transmitted by mosquitos. Even though all of …
The Durham County Cooperative Extension Service offers NC Safe Plates trainings to prepare food service managers for the National …
Are you losing money with every carrot bunch they sell? Attend the Enhancing Farm Profitability Workshop February 9; 9:00 …
Brunswick County Horticulture Agent Sam Marshall explained some basic Integrated Pest Management, or IPM, tenets on the Master Gardener podcast Getting …
This small fruits chapter from the Extension Gardener Handbook reviews selection, planting, and maintenance of …
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This bulletin publishes the results of two experiments—one with switchgrass and one with gamagrass—that address …
This publication discusses the impacts of yellow nutsedge on sweetpotato crops and includes information on …
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This publication discusses the environmental, economic, health, and community benefits that local food systems provide …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
