NC Safe Plates:NC Cooperative Extension’s Retail Food Safety Manager Certification Program
NC Cooperative Extension Agents offer NC Safe Plates at local County Extension Centers preparing managers for American National Standards Institution approved Food Protection Manager Certification.
Managers successfully passing the National Registry of Food Safety Professionals Certify Exam meet the 2013 FDA Food Code requirement for approval as a Certified Food Protection Manager by the American National Standards Institute (ANSI).
Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
To find out more about NC Safe Plates contact Deborah McGiffin, Durham County Family & Consumer Sciences: email@example.com or 919-560-0521
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