The workshop will help participants learn how to use our Mobile Poultry Processing Unit to process your poultry on farm.
Please register and pay HERE online. For questions, contact Extension Agent John Lyttle at John_Lyttle@ncsu.edu or 919-560-8757.
Participants will have the opportunity to learn:- Hands-on processing
- The exemption and inspection process to sell meat
- Food Safety and Biosecurity
- Pastured Poultry Management
- and much more!
*This training is required to rent the Mobile Poultry Processing Unit in Durham and Orange Counties.*
In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension, Durham County Center, will honor requests for reasonable accommodations made by individuals with disabilities. Please contact John Lyttle one week prior to the event at John_Lyttle@ncsu.edu or 919-560-8757.
