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Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham County Center 1 month ago
Description:

This series of 6 classes focuses on health of Caregivers for chronically ill or elderly.
Continued stress can affect the Caregivers health negatively. A few topics addressed are stress reduction techniques, nutrition, communication, anger management, & family meetings. This series is in collaboration with Durham Center for Senior Life.

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Dec 5 2018

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Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham County Center Started 4 days ago
Description:

This series of 6 classes focuses on health of Caregivers for chronically ill or elderly.
Continued stress can affect the Caregivers health negatively. A few topics addressed are stress reduction techniques, nutrition, communication, anger management, & family meetings. This series is in collaboration with Durham Center for Senior Life.

eventeventevent This is a recurring event
Jan 20 2019
Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham County Center 3 days away
Description:

This series of 6 classes focuses on health of Caregivers for chronically ill or elderly.
Continued stress can affect the Caregivers health negatively. A few topics addressed are stress reduction techniques, nutrition, communication, anger management, & family meetings. This series is in collaboration with Durham Center for Senior Life.

eventeventevent This is a recurring event
Jan 23 Wed
Welcome Baby/Durham County Cooperative Extension, 721 Foster St., Durham NC 27701 Welcome Baby/Durham County Cooperative Extension, 721 Foster St., Durham NC 27701 Durham County Center 5 days away
Description:

The Giving Closet provides free clothes for ages 0-5 and maternity clothes for Durham County families with children ages birth to 5 years old. Baby equipment may also be available. Families may attend four times during the program year. www.welcomebaby.org

Contact: Carnetta Green (919) 560-7150
cgreen@dconc.gov

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Jan 25 Fri
721 Foster Street/Cooperative Extension-Welcome Baby 721 Foster Street/Cooperative Extension-Welcome Baby Durham County Center 5 days away
Description:

The Giving Closet provides free clothes for ages 0-5 and maternity clothes for Durham County families with children ages birth to 5 years old. Baby equipment may also be available. Families may attend four times during the program year. www.welcomebaby.org
Contact: Carnetta Green (919) 560-7150
cgreen@dconc.gov

eventeventevent This is a recurring event
Jan 25 Fri
Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham Center For Senior Life, 406 Rigsbee Ave, Durham, NC 27701, USA Durham County Center 1 week away
Description:

This series of 6 classes focuses on health of Caregivers for chronically ill or elderly.
Continued stress can affect the Caregivers health negatively. A few topics addressed are stress reduction techniques, nutrition, communication, anger management, & family meetings. This series is in collaboration with Durham Center for Senior Life.

eventeventevent This is a recurring event
Jan 30 Wed
Chatham County Center, 1192 U.S. 64 West Business Suite 400, Pittsboro, NC 27312 Chatham County Center, 1192 U.S. 64 West Business Suite 400, Pittsboro, NC 27312 Durham County Center 2 weeks away
Description:

This is a one-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. To register please go to: ncfreshproducesafety.ces.ncsu.edu/2017/02/fsma-produce-safety-rule-growers-training/

Workshop registration fee:

$50.00 for NC residents.

$100.00 for Out-of-State participants.

The registration fee includes lunch, the Produce Safety Alliance manual and the certificate of participation. A Golden LEAF Grant is supporting this training and offsetting the registration costs for a limited time.

Payment can be made on the registration site via credit card (preferred) or by check.

Who should attend:

The Produce Safety Rule requires all farms that grow, pack, harvest and/or hold covered produce, making over $26,999 in annual produce sales (average over the last 3 years) and not qualifying for an exemption from the Rule to attend this training.

For a step-by-step guide of who needs to attend this training click here. This is a one-page document that provides a summary of exemptions under the PS Rule. Be aware that for exempt or qualified exempt farms that are not required to attend a PSA Grower training there are other requirements that must be fulfilled.

The PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

Course information:

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

Introduction to Produce Safety
Worker Health, Hygiene, and Training
Soil Amendments
Wildlife, Domesticated Animals, and Land Use
Agricultural Water (Part I: Production Water; Part II: Post harvest Water)
Post harvest Handling and Sanitation
How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module.

Benefits of attending the course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

Requirements in the FSMA Produce Safety Rule and how to meet them.
Microorganisms relevant to produce safety and where they may be found on the farm.
How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm.
Parts of a farm food safety plan and how to begin writing one.

Participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

For further information on the Produce Safety Alliance, please see: producesafetyalliance.cornell.edu/training.

For questions regarding the workshops posted, please contact Chip Simmons at 919-414-5632 or via email at odsimmon@ncsu.edu.

Jan 31 Thu