NC Safe Plates for Food Service Managers

— Written By

NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative to ServSafe. This course will prepare food service managers to complete the Food Safety Manager Certification Examination. Food service managers successfully completing the exam will meet the 2013 FDA Food Code requirement to be designated as an ANSI (American National Standards Institution) approved Certified Food Protection Manager. Managers will also receive a certificate to display in their operation which will verify with local Environmental Health Departments that they are in compliance.

Durham County Cooperative Extension Service will offer a three day NC Safe Plates course from Tuesday-Thursday, May 23-25, 2017. The exam will be administered on Wednesday, May 31. Time: 9 am until 3 pm, May 23-25; 9:00 am–11:30 on exam day, May 31.

Place: Durham County Cooperative Extension Service

721 Foster Street

 Durham, NC 27701

Registration Fee: $125.00 * This fee MUST be paid in advance in order to be registered for the class. Registration fee includes a course-book, the administration of the NRFSP exam and certification issued by the National Registry of Food Safety Professionals upon passage of the exam.

Registration deadline: May 16.

Register by calling Pam Jordan-Carrington at 919-560-0536

(Instruction is in English, but exam may be given in another language; must request language preference of exam at the time of registration.)

*Make checks payable to Durham County Cooperative Extension Service; put NC Safe Plates on the memo line.

For More Information call or email: Deborah McGiffin, FCS Agent Durham, County Center, North Carolina Cooperative Extension; 919-560-0521; email: dbmcgiff@ncsu.edu.

Written By

Photo of Deborah McGiffinDeborah McGiffinCounty Extension Director (910) 947-4650 deborah_mcgiffin@ncsu.eduMoore County, North Carolina
Updated on Mar 29, 2017
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