NC Safe Plates Training for Local Food Service Managers
Managers successfully passing the National Registry of Food Safety Professionals Certification Exam will meet the FDA Food Code requirement for approval as a Certified Food Safety manager by the ANSI (American National Standards Institute).
Managers will also receive a certificate to display in their operation which will verify with local Environmental Health Departments that they are in compliance.
Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias and grocery stores through best practices, open communication and thoughtfully implemented procedures.
To schedule the NC Safe Plates training for the food service managers of your organization or business, contact Family & Consumer Sciences agent, Deborah McGiffin at firstname.lastname@example.org or 919-560-0521.
The cost of the course, $115.00, includes, course materials, the cost of administering the NRFSP exam, and upon passage of the exam, certification issued by the National Registry of Food Safety Professionals