Grading Standards for Fresh Produce

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Small farmers often wonder what the official standards are for grading fresh produce; how to package fresh produce; and, what buyers are comparing fresh produce to. The Center for Environmental Farming System takes a look at: Best Practices for Grading and Packing of Fresh Produceproduce

Written By

Photo of Deborah McGiffin, N.C. Cooperative ExtensionDeborah McGiffinCounty Extension Director (910) 947-4650 deborah_mcgiffin@ncsu.eduMoore County, North Carolina
Updated on Jan 15, 2016
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